Artichoke and Cannellini Bean Dip Recipe - Food.com
Serve with Grissini
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 280 g marinated artichoke hearts
- 400 g cannellini beans, rinsed, drained
- 50 g parmesan cheese, grated
- 1 tablespoon flat leaf parsley, chopped
- 60 -80 ml olive oil, plus extra to drizzle
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