Spicy Vermicelli with Beef - A Taste of Thai Rice Noodles

Ingredients

• 1-8.8 oz bag Vermicelli Rice Noodles
• 3 tablespoons lime juice
• 1 tablespoon dark brown sugar
• 1/4 cup oil
• 1 tablespoon and 2 teaspoons minced garlic
• 1 tablespoon and 2 teaspoons Red Curry Paste
• 1 teaspoon ground turmeric
• 1 pound ground beef or pork
• 2 tablespoons Fish Sauce
• 1-12 oz package cherry tomatoes, cut in half
• 1 bunch scallions, washed and chopped
• Optional: chopped cilantro and peanuts