Favorite Pizza Toppings

Ingredients

• Sliced orange, red, and yellow bell peppers
• Sauteed mushrooms with parsley and garlic
• Fresh whole milk mozzarella
• Sauce
• Crumbled sausage with sauteed mushrooms
• Oil cured anchovies
• Chopped green or black olives
• Grated Parmigiano Reggiano
• Shredded San Marzano tomatoes
• Anchovies
• Dried oregano
• Extra virgin olive oil
• Thinly sliced potatoes
• Artichoke hearts
• Grated Pecorino
• Fig
• Prosciutto di Parma
• Gorgonzola
• Sauteed eggplant
• Basil
• Thinly sliced artichoke hearts
• Roasted red peppers
• Roasted or sauteed eggplant
• Parmigiano Reggiano
• Quattro formaggi (four cheeses including fresh whole milk mozzarella, Gorgonzola, and two other favorite cheeses <we use shredded provola, and lots of grated Parmigiano Reggiano)
• Margherita (including sauce, fresh whole milk or buffalo mozzarella, basil and/or dried oregano, and plenty of extra virgin olive oil)
• Quattro stagioni (usually artichoke hearts, fresh whole milk mozzarella, sauce, ham and black olives which are divided, not combined, on the pizza)