Ripped Recipes - Double Chocolate Banana Bread
A simple and traditional banana bread made with a chocolately twist!
Ingredients
- 3 serving (serving = 1/4 cup) Bob's Red Mill 100% Stone Ground Whole Wheat Pastry Flour
- 1.5 serving (serving = 1 level scoop) Cellucor Cor-Performance Whey
- 1 serving (serving = 2 1/2 tbsp) Navitas Naturals Organic Raw Cacao Powder
- 1/2 serving (serving = 1 tsp) Kroger Baking Powder
- 1/2 tsp Baking Soda
- 4 serving (serving = 1 tbsp) Coconut Secret Raw Coconut Crystals
- 2 medium (7" to 7-7/8" long) Bananas
- 1/4 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Vanilla
- 1 serving (serving = 3 tbsp) Egg Beaters 100% Liquid Egg Whites
- 1/4 serving (serving = 1 cup) Fage Total 0% Greek Yogurt
- 2 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
- 1 serving (serving = 2 tbsp) Sunspire Organic 42% Cacao Chips
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