Five-minute mash Recipe | Better Homes & Gardens Australia
Lots of folk say they make the best mashed potato. But how about the Fast Ed mash?
Ingredients
- 750g waxy potatoes, peeled
- ½ cup pure cream
- 100g unsalted butter, chopped, softened
- Pinch ground nutmeg
- Sea-salt flakes and freshly ground white pepper, to season
- Grilled steak and steamed broccolini, to serve
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