Appalachian Farmhouse Burger - Sutter Home Family Vineyards

Ingredients

• 8 Ounce Pkg. Virginia Style Salt Cured Country Ham, Biscuit Slices Or If Not Available Ham Steak Sliced, Portioned Into Six Even Portions
• 4 Ounces Brewed Strong Coffee, Or Unsweetened Bottled Iced Coffee Chopped Egg
• 3 Large Or 4 Medium Hard Boiled Eggs, Finely Chopped
• 2 Tablespoons Pimientos, Chopped, Well Drained
• ¾ Teaspoon North Carolina Style Red Pepper Sauce Or Louisiana Style Hot Pepper Sauce
• 1/8 Teaspoon Salt
• 1 Tablespoon Mayonnaise
• 6 Onion Sandwich Rolls, Split
• 1 Stick (4 Ounces ) Salted Butter, Softened Grilled
• 18 Whole Okra Pickles
• 1 Pound 80% Lean Ground Beef Chuck
• 1 Pound 90% Lean Ground Pork
• 1 Tablespoon Dried Rubbed Sage
• 1 Teaspoon Salt
• 2 Teaspoons Crushed Red Pepper Flakes
• 1 Teaspoon Ground Black Pepper
• ½ Teaspoon Whole Dried Thyme
• ½ Teaspoon Whole Dried Marjoram
• Vegetable Oil For Grilling
• 6 Slices Sharp White Cheddar Cheese
• 6 Slices Mild Yellow Cheddar Cheese
• 6 (1/2” Thick) Slices Of Ripe Beefsteak Tomato
• 18 (1/4” Thick) Sliced Rings Of Sweet Georgia White Onions
• 12 Medium Size Leaves Fresh Mustard Greens, Washed, Dried And Stems Removed