Toffee Chip Cookie Bottom Cheesecake Recipe by Tasty

Ingredients

• 1 batch Brown Butter Toffee Chocolate Chip Cookie
• 1 batch cheesecake batter, omit freeze-dried strawberries
• hot water, for baking
• ½ cup dark brown sugar
• ¼ cup heavy cream, room temperature
• 2 tablespoons unsalted butter
• 1 teaspoon McCormick® vanilla extract
• ¼ teaspoon flaky sea salt
• 2 tablespoons mini chocolate chips