Finnish Pulla - A Treat for Quick & Easy Healthy Meal Planning
Discover our authentic Finnish Pulla recipe! Learn to bake this delicious cardamom sweet bread, perfect as a treat for quick and easy healthy meal planning. Get
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinarycreationss.com.
Cooking tools:
- Mortar and pestle
- Chef's knife
- Mixing bowl
- Stand mixer
- Wooden spoon
- Kitchen scale
- Measuring cup
- Measuring spoon
- Microwave
- Whisk
- Plastic wrap
- Kitchen towel
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
- Cooling rack
- Cutting board
- Rolling pin
- Grater
- Pastry cutter
- Saucepan
- Pearl sugar
- Ramekin
- Fine-mesh sieve
- Spoon
- Aluminum foil
- Bench scraper
- Colander
Ingredients
- 1 cup (240ml) whole milk, warmed to 105-115°F (40-46°C)
- 1 packet (2 ¼ teaspoons or 7g) instant dry yeast
- ¼ cup (50g) granulated sugar, plus 1 teaspoon for yeast
- 1 large egg, room temperature
- ½ teaspoon fine sea salt
- 1 teaspoon freshly ground cardamom (from about 15-20 green pods)
- ½ cup (113g) unsalted butter, melted and cooled
- 3 ½ – 4 cups (420-480g) all-purpose flour, plus more for dusting
- 1 large egg yolk
- 1 tablespoon milk or water
- 2 tablespoons pearl sugar (or a realistic substitute like turbinado sugar or crushed sugar cubes)
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