ROASTED VEGETABLES WITH PESTO - Dinner Recipe | BCLIQUOR
Roasted vegetables and pesto perfection! Enjoy a flavorful dinner with tender potatoes, carrots, and beets. Serves 4-6.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bcliquorstores.com.
Cooking tools:
- Food processor
- Blender
- Roasting pan
- Ice cube tray
- Mason jar
- Oven
- Mixing bowl
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
- Freezer
Ingredients
- 8 baby potatoes or new potatoes, halved
- 1 large parsnip, scrubbed
- 4 bunches carrots, tops removed and scrubbed
- 2 red beets
- 1 fennel bulb, top trimmed off, cut into 6 wedges
- 1 small red onion, peeled and cut into 6 wedges
- 2 tbsp (30 ml) extra-virgin olive oil
- 1 tsp (5 ml) salt
- ¼ tsp (1 ml) freshly ground pepper
- 2 cups (500 ml) basil leaves, stems discarded
- 1 tbsp (15 ml) parsley leaves, stems discarded
- ¼ cup (60 ml) grated Parmesan
- 2 tbsp (30 ml) toasted pine nuts
- 2 tbsp (30 ml) fresh lemon juice
- ½ tsp (2 ml) salt
- 1 pinch freshly ground pepper
- 1 cup (250 ml) good quality extra-virgin olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roasted Vegetables Recipe - A Healthy Side To Go With Any Protein
healthyrecipes101.com
Roasted Vegetables
justspices.co.uk
Roasted Vegetables | Recipe Cart
getrecipecart.com
Roasted Vegetables Recipe
recipeland.com
Pasta pesto with roasted vegetables
renewmyday.com
Roasted Vegetables
healthyeatingandliving.ca
Roasted Baby Potatoes & Vegetables
tastefulselections.com
Roasted Pesto Potatoes
bitesforfoodies.com