Crab Legs with Garlic Butter - Yvette van Boven
Indulge in Crab Legs with Garlic Butter, a delicious main dish featuring crushed crab legs coated in herbed butter and garlic. Serves 4.
Ingredients
- 16 crab legs (You can buy these precooked at your local fishmonger)
- 5 tbsp. unsalted butter
- 1/3 cup good olive oil
- 2 or 3 garlic cloves, minced
- salt & freshly ground black pepper
- handful fresh flat-leaf parsley, chopped
- ½ handful fresh tarragon (This is mandatory; make a detour if necessary.)
- 1 lemon, quartered
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