Recipe: Apple Cider-Glazed Pork Chops
For a comforting fall entree or a quick meal, these Apple Cider-Glazed Pork Chops pair autumnal flavors with ease of preparation.
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Cooking tools:
- Measuring cup
- Whisk
- Measuring spoon
- Chef's knife
- Paper towel
- Skillet
- Stove
- Instant-read thermometer
- Spatula
- Serving platter
- Aluminum foil
Ingredients
- 1/2 cup apple cider
- 2 tablespoons maple syrup
- 2 teaspoons Dijon mustard
- 1 teaspoon minced fresh thyme or 1/4 teaspoon dried
- 4 boneless pork chops, 3/4 to 1 inch thick
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon vegetable oil
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