Chocolate-Toffee-Peanut Butter Crunch Bars Recipe | Pillsbury
Five simple ingredients turn Pillsbury sugar cookies into extraordinary bars.
Ingredients
- 2 1/2 cups salted dry-roasted peanuts
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1 cup extra crunchy peanut butter
- 1 1/4 cups toffee bits
- 1 bag (12 oz) semisweet chocolate chips (2 cups)
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