Spiced Grilled Chicken Open-Faced Sandwich Topped with Gruyere Fondue and Butternut Squash & Apple J
Create and compose a delicious sandwich that is mouthwatering and delectable! A spiced grilled chicken breast is sliced and piled…
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Cooking tools:
- Cast iron skillet
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Baking sheet
- Stove
- Oven
- Mixing bowl
- Wooden spoon
- Ladle
- Measuring spoon
- Measuring cup
- Plate
- Pan
Ingredients
- 4 slices miche bread, each about 1" high, 6 " long and 5" wide
- 4 small boneless and skinnless chicken breasts , trimmed, washed and dried
- 2 teaspoons extra virgin olive oil
- 4 teaspoons salt-free blackened seasoning
- ½ cup dry white wine
- 1 medium fresh garlic clove, peeled and minced
- 4 ounces greyere cheese, grated, about 1 cup
- 2 teaspoons cornstarch
- 1 tablespoon calvados, (apple brandy) optional
- 1 recipe butternut squash & apple jelly (use about 1/2 cup)
- garnishes, such as baby arugula leaves or microgreens
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