Crispy Tostones (Fried Green Plantains)
Making plantains into tostones may be one of the most satisfying things to do. This “fried banana” can be made into savory coins of goodness when they’re still green.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jctropicals.us.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Tongs
- Paper towel
- Plate
- Mixing bowl
- Glass
- Wooden spoon
- Can
- Slotted spoon
- Pan
- Measuring cup
- Measuring spoon
Ingredients
- 4 green plantains
- 1 cup vegetable or canola oil, or as needed
- 2 cups water
- 4 cloves garlic, minced
- 1 Tbsp kosher salt, plus more to top
- Juice of 1 lime
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