Breaded Poached Egg | The recipes of AIA
Here is the recipe for the breaded poached egg, perfect to serve as a tasty appetizer: discover how to make it.
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Cooking tools:
- Pot
- Measuring cup
- Mixing bowl
- Dish
- Whisk
- Fork
- Spoon
- Ladle
- Slotted spoon
- Plate
- Paper towel
- Stove
- Deep-fry thermometer
- Frying oil
Ingredients
- 6 Medium AIA Fresh Free-Range Eggs
- 100 g of breadcrumbs
- 80 g of flour
- A tablespoon of chopped parsley
- White wine vinegar as needed
- Seed oil for frying as needed
- Salt
- pepper
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