Grilled Jalapeno Salsa | America's Test Kitchen
These highly flavored "little dishes" add intense flavor with minimal effort.
Keywords
- Grilling & Barbecue
- Mexican
- Condiments
- Fruits & Vegetables
- Latin America & Caribbean
- Vegetables
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 tablespoons vegetable oil
- 1 medium clove garlic, minced
- 6 plum tomatoes, halved
- 10 large jalapeño chiles, stems removed
- 1/4 cup lime juice from 2 medium limes
- 1/4 cup chopped fresh cilantro leaves
- 1/4 cup olive oil
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