Ingredients
- 22 grams salt
- 100 grams dry rice koji
- 100 ml water
- 1/2 cup Shio Koji
- 2 fillets Pork Loin (approx. 1 pound)
- 1 tablespoon fresh ginger (grated)
- 1 teaspoon garlic (minced)
- oil (for cooking)
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