Basic Veggie Soup

Ingredients

• 2 14.5-oz. cans low sodium diced tomatoes, undrained
• 1 large onion, chopped
• 4 cloves garlic, pressed
• 2 Tbs. olive oil, divided
• 2 large carrots, chopped
• 2 small celery stalks, chopped
• 1 medium turnip, chopped
• 2 c. green beans, cut in 1-inch pieces
• 6 c. low-sodium chicken broth
• ¼ of a head of cabbage, chopped
• ½ tsp. thyme
• Salt and pepper to taste