Peruvian Lamb Recipe By Martin Morales | olivemagazine

Name: Peruvian Lamb Recipe By Martin Morales | olivemagazine
Total time: 60 min
Ingredients: 400g lamb loin any fat or sinew removed; 2 cloves garlic crushed; 100g panca chilli paste or any smoked chilli paste; 2 tsp red wine vinegar; 1 tbsp soy sauce; achiote (annatto seeds) oil or rapeseed oil; olive oil for frying; 240g Olluco potatoes, Anya potatoes or new potatoes boiled and halved to serve; Greek yoghurt to serve; a bunch coriander chopped; a bunch basil chopped; a bunch tarragon chopped; 50g garlic cloves (approx. 1 bulb); a large bunch coriander; 200g baby spinach; 15g cancha corn or shelled pistachios; 20g feta; 100-150ml olive oil; 5g maca powder; 10g cancha corn or shelled pistachios blended to a powder; 10g aji panca chilli powder or other smoked chilli powder

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Introduce your dinner party guests to the soul warming flavours of Peru with Martin Morales's easy recipe for seared lamb and nutty Uchucuta herb sauce

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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