Sugared Blossom Cookies - alive magazine

Name: Sugared Blossom Cookies - alive magazine
Ingredients: 1/3 cup + 4 tsp (100 mL) natural cane sugar, divided; 1/2 cup (125 mL) whole wheat pastry flour; 1/2 cup (125 mL) all-purpose pastry flour; 1/4 tsp (1 mL) baking soda; 4 Tbsp (60 mL) coconut oil, at room temperature; 1/2 tsp (2 mL) pure vanilla extract; 2 tsp (10 mL) finely grated orange zest; 2 large egg whites, divided; 24 (or more) unsprayed edible pansies, all of stem removed, gently washed and dried

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These dainty cookies are a whimsical afternoon pick-me-up accompanied by a cup of your favourite tea. 1/3 cup + 4 tsp (100 mL) natural cane sugar, divided 1/2…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Ingredients

1/3 cup + 4 tsp (100 mL) natural cane sugar, divided
1/2 cup (125 mL) whole wheat pastry flour
1/2 cup (125 mL) all-purpose pastry flour
1/4 tsp (1 mL) baking soda
4 Tbsp (60 mL) coconut oil, at room temperature
1/2 tsp (2 mL) pure vanilla extract
2 tsp (10 mL) finely grated orange zest
2 large egg whites, divided
24 (or more) unsprayed edible pansies, all of stem removed, gently washed and dried