Strawberry Streusel Scones
Strawberry Streusel Scones are scrumptious scones studded with fresh strawberries and topped with an irresistibly sweet streusel!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Oven
- Pastry cutter
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Plate
- Freezer
- Wooden spoon
- Silicone basting brush
- Cooling rack
- Fork
- Chef's knife
- Kitchen timer
- Airtight container
- Spatula
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 cup light brown sugar
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, COLD
- 1 and 1/2 cups fresh sliced strawberries
- 1 large egg, lightly beaten
- 1/2 cup heavy cream
- 1 egg whisked with 1 teaspoon water, for brushing scones before baking
- 2 tablespoons butter, melted
- 1/3 cup light brown sugar
- 1/4 cup all-purpose flour
- 1 cup powdered sugar
- 2 tablespoons milk
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