Frosty Chocolate-Dipped Bananas | UNL Food | Nebraska
Crunchy sprinkles and creamy chocolate coat these easy-to-make Frosty Chocolate-Dipped Bananas. Perfect for a sweet treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food.unl.edu.
Ingredients
- 3 firm, but ripe bananas
- 1 cup chocolate chips
- Sprinkles or crushed nuts (optional)
- Wooden sticks or lollipop sticks
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