Classic Sushi Recipes - BiteUnite

Ingredients

• Sushi Rice, also known as shari or sumeshi
• Nori Seaweed Sheets
• Fresh Fish and Seafood
• Vegetables
• Condiments: Soy sauce, pickled ginger (gari), and wasabi
• Bamboo Sushi Rolling Mat (Makisu)
• Plastic Wrap
• Sharp Knife
• 4 cups dashi stock (you can use bonito flakes or kombu seaweed to make dashi, or use store-bought dashi granules)
• 3-4 tablespoons miso paste (white or red, depending on your preference)
• 1/2 cup cubed tofu (silken or firm, as preferred)
• 2-3 green onions, thinly sliced
• 1 sheet of nori seaweed, cut into thin strips (optional)
• 1-2 shiitake mushrooms, thinly sliced (optional)
• 1 teaspoon soy sauce (optional, for added depth of flavor)
• 1/2 teaspoon mirin (optional, for a touch of sweetness)