Eggplant Steaks, Chickpeas & Tomato Balsamic Sauce | Prego® Sauces

Name: Eggplant Steaks, Chickpeas & Tomato Balsamic Sauce | Prego® Sauces
Total time: 70 min
Ingredients: 1 large eggplant (about 1 1/2 pounds), cut lengthwise into 4 thick slices (about 3/4-inch thick each); 1/4 cup olive oil; 1 can (15 ounces) chickpeas (garbanzo beans), rinsed well and drained; 16 ounces baby red potatoes or tri-colored baby potatoes, cut in quarters; 2 cups cauliflower florets or yellow bell pepper strips (or a mixture of both); 1 jar (23.75 ounces) Prego® Traditional No Sugar Added Italian Sauce or Sensitive Recipe Traditional Sauce; 2 tablespoons balsamic vinegar; 1/2 cup chopped fresh basil leaves; 1/2 cup crumbled feta cheese or goat cheese (optional)

www.campbells.com

Our Better for You recipe for Eggplant Steaks with Roasted Chickpeas is an easy and meatless main that is satisfying and delicious!

View full recipe on www.campbells.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.campbells.com.

Share this recipe:

Ingredients

1 large eggplant (about 1 1/2 pounds), cut lengthwise into 4 thick slices (about 3/4-inch thick each)
1/4 cup olive oil
1 can (15 ounces) chickpeas (garbanzo beans), rinsed well and drained
16 ounces baby red potatoes or tri-colored baby potatoes, cut in quarters
2 cups cauliflower florets or yellow bell pepper strips (or a mixture of both)
1 jar (23.75 ounces) Prego® Traditional No Sugar Added Italian Sauce or Sensitive Recipe Traditional Sauce
2 tablespoons balsamic vinegar
1/2 cup chopped fresh basil leaves
1/2 cup crumbled feta cheese or goat cheese (optional)