Chocolate Seven Layer Bars Recipe
This easy Chocolate Seven Layer Bars recipe turns rich chocolate, fluffy marshmallows, flaky coconut and crunchy pretzels into a party-worthy dessert.
Keywords
- Beginner
- Coconut
- Pecans
- HERSHEY'S
- Blondies & Bars
- Marshmallow
- Pretzels
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Cooking tools:
- Oven
- Baking pan
- Saucepan
- Spatula
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 cups thin pretzels or pretzel sticks finely crushed
- 1 cup butter or margarine (2 sticks), divided
- 1 can sweetened condensed milk (not evaporated milk) (14 oz)
- 3/4 cup HERSHEY'S Cocoa (4 oz)
- 2 cups miniature marshmallows
- 1 cup sweetened coconut flakes
- 1 cup pecans coarsely chopped
- 2/3 cup HERSHEY'S Semi-Sweet Chocolate Chips
- 1 Tbsp shortening (do NOT use butter, margarine, spread or oil)
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