Gochujang Braised Pork Sliders
Packed with sweet, savory, and spicy flavors, these sliders are the ultimate crowd-pleaser. Perfect for game days, gatherings, or anytime you’re craving…
Keywords
- purveyors of fine ingredients
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Cooking tools:
- Dutch oven
- Skewer
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Toaster
- Plate
Ingredients
- 2 lbs pork shoulder, trimmed and cut into large chunks
- 1/4 cup Roland® Gochujang
- 2 tablespoons Roland® White Miso
- 2 tablespoons prepared BBQ sauce
- 1/4 cup Roland® Unseasoned Rice Vinegar
- 1/2 cup water or stock
- 2 tablespoons brown sugar
- 1 teaspoon black pepper
- 1/2 cup julienned daikon radish
- 1/2 cup julienned carrots
- 2 tablespoons Roland® Unseasoned Rice Vinegar
- 1 teaspoon sugar
- Pinch of salt
- 6 pretzel slider buns, toasted
- 1/4 cup Roland® Fire-Roasted Yellow Peppers, sliced
- 1/4 cup Roland® Fire-Roasted Red Peppers, sliced
- 1/4 cup Roland® Pickled Red Onions
- Fresh scallions, sliced thin
- Fresh cilantro leaves
- Potato chips
- Snap peas
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