Baked Potato with assorted fillings, Convenience-style — V30
This is another idea for using 'accidentally vegan' products to make a quick meal. Obviously, it's easy to bake a potato from scratch but this is for those of you...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at v30.viva.org.uk.
Cooking tools:
- Oven
- Microwave
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Wok
- Plate
- Serving bowl
Ingredients
- 1 large baked potato per person
- Filling ingredients…some ideas to choose from:
- Baked beans
- Vegan Veggie Chilli (eg from a tin or home-made leftovers)
- Vegan Veggie Curry (as above)
- Dhal (as above)
- Hummus
- Garlic mushrooms – roughly chopped up, fried in a little oil, crushed garlic or garlic paste cooked quickly plus a drizzle of soya sauce
- Pasta sauce heated through with chopped flavoured tofu, eg Taifun rosso, smoked or basil
- Stir-fry vegetables and tofu (freshly made or heated up leftovers)
- Vegan cream cheese, eg Sheese, Tesco, Sainsburys, Violife or Tofutti
- Vegan hard cheese, eg Sheese, Tesco, Vbites, Vegusto, Violife
- Vegan butter, eg Pure, Biona, Suma etc
- Plus
- 1 large salad including dark green leaves, eg watercress, avocado, walnut and tomato
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