Buffalo medallion with caramelized cauliflower Recipe | Food Network UK

Buffalo medallion with caramelized cauliflower Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and 11 minutes and the ingredients detailed below can serve up to 8 people.

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Ingredients

  • For the caramelized cauliflower
  • 1 head cauliflower, cut into 1-cm thick slices
  • Truffle oil
  • Salt and freshly ground black pepper
  • Freshly grated nutmeg
  • 80g freshly grated Parmesan
  • For the buffalo medallions
  • 8 (115g) medallions buffalo fillet
  • 60g butter
  • 3 cloves garlic
  • 120ml dry white wine
  • 250ml beef or veal demiglace
  • Truffle oil, for brushing
  • Fresh white truffle (as much as your wallet allows)
  • Extra-virgin olive oil

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