Baked Apples with Cajeta – Fustini's Oils & Vinegars
Baked Apples with Cajeta: A delicious dessert featuring Meyer Lemon olive oil for a citrus twist. Perfect for apple lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 4 large apples, peeled and cored
- ½ cup pecans, chopped
- 1/4 cup brown sugar
- 4 tablespoons soft butter
- 1 tablespoon Fustini’s Meyer Lemon olive oil
- salt
- 1 cup sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 4 tablespoons butter
- large pinch salt
- 3 ounces goat cheese
More Like This
Apple Galette – Fustini's Oils & Vinegars
fustinis.com
Pancetta Sautéed Apples – Fustini's Oils & Vinegars
fustinis.com
Caramelized Baked Apples with Walnut Filling – Fustini's Oils & Vinegars
fustinis.com
Apple Cake with Cajeta Frosting Recipe - QueRicaVida.com
quericavida.com
Apple Crisp – Fustini's Oils & Vinegars
fustinis.com
Apple Tarts with Cajeta and Pecans - Rick Bayless
rickbayless.com
Baked Apples with Amaretto Recipe - Authentic Italian Dessert
excitedfood.com
Baked Apples – Food Untethered
fooduntethered.com