Rosemary Skewers with grilled swordfish-Wine4Food
If you’ve got an herb garden that’s growing like mad, this is a great grilled swordfish recipe to help you use up all that rosemary.
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Cooking tools:
- Grill
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Glass
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1 lb swordfish
- 8-10 Large sprigs rosemary
- 2 teaspoons fennel seed
- 1 clove garlic
- ½ teaspoon sea salt
- ½ teaspoon coarsely ground black pepper
- ¼ c olive oil
- Lemon Wedges
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