ITALIAN CHUTNEY
Healthy, calorie-calculated Condiments recipe for ITALIAN CHUTNEY. Easy step-by-step cooking guide by Balance Nutrition.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- Onion - 1 small
- Carrot - 1 no.
- Tomatoes - 5 nos.
- Garlic - 8 to 10 cloves
- Ginger - 1 small piece
- Kashmiri chillies - 4 nos.
- Vinegar - 4 tbsp
- Olive oil - 1/2 tsp
- Mixed herbs - 1 tsp
- Roasted sesame seeds - 1 tsp
- Water - as required
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