Pum's Thai Lemongrass Salad Recipe (Yam Yah Samun Prai)
Thai Lemongrass Salad with Yah Samun Prai Recipe - a simple and tasty vegetable salad with Thai lemongrass from Chef Pum's 'Wok the World' cookbook.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 1 handful savoy cabbage (finely sliced)
- 1/2 handful carrots (cut as matchsticks)
- 1/2 handful cucumber (cut as matchsticks)
- 1/2 tomatoes (cut in segments)
- 2 shallots (sliced)
- 1 inch *big red chilli (cut as matchsticks)
- 2 kaffir lime leaves (finely sliced)
- 1 tablespoon lemon grass (finely sliced)
- 1 teaspoon garlic (chopped)
- 2 tablespoons lime juice
- 1 tablespoon vegetable oil
- 1 tablespoon light soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
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