Savoy Cabbage and Turnips | Williams Sonoma

Name: Savoy Cabbage and Turnips | Williams Sonoma
Total time: 35 min
Ingredients: 2 Tbs. unsalted butter; 1 turnip, peeled and cut into 1/4-inch cubes; 1 carrot, peeled and cut into 1/4-inch cubes; 1 head savoy cabbage, about 2 lb., quartered,<br> cored and sliced crosswise into strips 1/4<br> inch wide; 3/4 cup low-sodium chicken stock; Coarse salt and freshly ground pepper, to taste; 1 Tbs. chopped fresh flat-leaf parsley

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Savoy Cabbage and Turnips Ingredients: - 2 Tbs. unsalted butter - 1 turnip, peeled and cut into 1/4-inch cubes - 1 carrot, peeled and cut into 1/4-inch cubes -

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Ingredients

2 Tbs. unsalted butter
1 turnip, peeled and cut into 1/4-inch cubes
1 carrot, peeled and cut into 1/4-inch cubes
1 head savoy cabbage, about 2 lb., quartered,<br>&nbsp; cored and sliced crosswise into strips 1/4<br>&nbsp; inch wide
3/4 cup low-sodium chicken stock
Coarse salt and freshly ground pepper, to taste
1 Tbs. chopped fresh flat-leaf parsley