Kartoffel-Curry - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Can opener
- Pot
- Stove
- Wooden spoon
- Ladle
- Mixing bowl
- Colander
- Peeler
- Citrus press
- Spoon
- Plate
Ingredients
- 300 g Kartoffeln, vorwiegend festkochend
- 100 g Zucchini
- 80 g rote Paprika
- 80 g Möhren
- 80 g Porree
- 400 g Kokosmilch
- 400 g stückige Tomaten, aus der Dose
- 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 1 TL Salz
- 1 TL Pfeffer
- 2 TL Koriander, gemahlen
- 1 EL Aprikosenkonfitüre
- 50 g Erbsen, TK
- 1 EL rote Thai-Currypaste
- 1 TL Kreuzkümmel (Cumin), gemahlen
- 1 TL Zitronenschale, gerieben
- 10 g Zitronensaft, frisch gepresst
- 1 EL Erdnussmus
- Koriander, frisch
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