Nifty (Dulce de Leche Semi-frío) Recipe
This recipe is by Oliver Schwaner-Albright and takes 30 minutes, plus freezing. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients
- 2 teaspoons (about 1 1/4 -ounce envelope) unflavored gelatin powder
- 1 1/4 cups heavy cream
- 1 cup dulce de leche, at room temperature
- 1/2 cup toasted almonds, finely chopped
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