Nifty (Dulce de Leche Semi-frío) Recipe

Nifty (Dulce de Leche Semi-frío) Recipe

cooking.nytimes.com

This recipe is by Oliver Schwaner-Albright and takes 30 minutes, plus freezing. Tell us what you think of it at The New York Times - Dining - Food.

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Ingredients

  • 2 teaspoons (about 1 1/4 -ounce envelope) unflavored gelatin powder
  • 1 1/4 cups heavy cream
  • 1 cup dulce de leche, at room temperature
  • 1/2 cup toasted almonds, finely chopped

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