Crispy Shrimp Chips with Rice Paper | Cooking With Care Online

Ingredients

• 8 rice paper sheets, round, 22cm diameter
• 1/2 lb raw shrimp, peeled, deveined, and roughly chopped
• 3 garlic cloves, minced
• 1 tbsp fish sauce
• 1 tsp sesame oil, toasted
• 1/2 tsp sugar
• 1/4 tsp white pepper, freshly ground
• 3 green onions, thinly sliced
• 1 large egg white, lightly beaten, used as glue
• 2 cups neutral oil, vegetable or canola, for frying
• 1 tbsp toasted sesame seeds, for garnish
• 1/2 tsp chili flakes, optional, for heat