Crispy Funnel Cake Sticks: A Delicious Fairground Treat at Home
Learn how to make crispy, golden funnel cake sticks dusted with powdered sugar. This carnival classic transforms into easy-to-dip treats perfect for sharing.
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Cooking tools:
- Piping bag
- Squeeze bottle
- Pan
- Deep fryer
- Deep-fry thermometer
- Measuring cup
- Whisk
- Mixing bowl
- Wooden spoon
- Tongs
- Slotted spoon
- Paper towel
- Cooling rack
- Serving platter
- Fine-mesh sieve
- Baking sheet
- Airtight container
- Stove
- Oven
- Kitchen scale
- Chef's knife
- Spoon
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 large egg
- 3/4 cup milk
- 1/2 teaspoon cinnamon (optional)
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
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