Crispy Funnel Cake Sticks: A Delicious Fairground Treat at Home

Crispy Funnel Cake Sticks: A Delicious Fairground Treat at Home

tasteofcook.com

Learn how to make crispy, golden funnel cake sticks dusted with powdered sugar. This carnival classic transforms into easy-to-dip treats perfect for sharing.

View full recipe on tasteofcook.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tasteofcook.com.

Share this recipe:

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 large egg
  • 3/4 cup milk
  • 1/2 teaspoon cinnamon (optional)
  • Vegetable oil (for frying)
  • Powdered sugar (for dusting)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This