Fajita Turkey Burgers Recipe
From Cooking Light magazine. You can use the pre-chopped onion and peppers if you like, to make this quicker. Garnish these burgers with your favorite
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Cooking tools:
- Food processor
- Nonstick skillet
- Spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Nonstick cooking spray
- Oven
- Stove
- Toaster
- Plate
- Serving platter
- Paper towel
- Kitchen scale
- Damp hands
Ingredients
- 1/4 cup tomatillo salsa
- 2 tablespoons avocados, chopped
- 1 tablespoon fresh cilantro, chopped
- 2 slices white bread
- 1/2 cup onion, finely chopped
- 1/2 cup red bell pepper, finely chopped
- 1/2 cup green bell pepper, finely chopped
- 2 teaspoons fajita seasoning mix, divided
- 1/4 teaspoon salt, divided
- 1 tablespoon tomato paste
- 1 lb ground turkey
- 1 egg white
- 4 whole wheat hamburger buns, toasted
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