The best easy zucchini fries with tempura batter | Recipe Cart | Recipe Cart

Ingredients

• 2 medium zucchini ((courgettes))
• 1 cup oil
• 1 cup plain flour
• ¾ teaspoon salt
• 1½ teaspoons baking powder
• 1 cup soda water (chilled (or use sparkling mineral water))
• 1 cup Greek yoghurt ((not regular yoghurt - it's too thin))
• ½ clove garlic (minced/crushed)
• 1 cucumber ((medium) diced finely, or grated)
• 1 teaspoon dill (chopped finely (optional))
• 2 squeezes lemon juice
• black pepper & a drizzle of olive oil