Perfect Beef Steak - CookingHub
Beef steak is easy to make. Follow a few simple steps, so you can achieve the same or even better results than in your favorite restaurant.
Ingredients
- 4 PCS ofbeef steak of your choice (preferably 1,5 to 2" thick, about 1 ½ - 2 ½ LB *)
- Drizzle ofExtra Virgin Olive Oil (adjust if needed)
- 4 cloves ofgarlic - peeled and grated (or pressed)
- Pinch ofsalt (enerous)
- Pinch ofpepper - ideally freshly ground
- 2 TBSP offrying oil (any kind) (adjust if needed)
- herbs of your choice - fresh and whole
- ½ stick ofunsalted butter (2 oz, sliced to about 8 thick slices)
- Pinch ofsalt
- 4 servings ofherb butter (1 TBSP each)
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