Spiked Lemonade Recipe: How to Make It
Rum gives a tropical addition to this fabulous homemade lemonade. If you have vodka on hand, try that instead of the rum. —Susan Hein, Burlington, Wisconsin
Keywords
- spiked lemonade
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2-1/4 cups sugar
- 5 cups water, divided
- 1 tablespoon grated lemon zest
- 1-3/4 cups lemon juice
- 1 cup light rum or vodka
- 6 to 8 cups ice cubes
- GARNISH:
- Lemon slices
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