Pecan Crusted Salmon with Honey Mustard Glaze | Samantha Podob - Nutrition Coach & Consultant
We’re diving into a Pecan Crusted Salmon with Honey Mustard Glaze recipe. This not only promises a culinary adventure but also delivers a powerhouse of nutrients, making it a standout addition to...
Keywords
- salmon
- pecan
- honey-mustard
- recipe
- omega-3
- cooking-tips
Ingredients
- 4 salmon fillets (6 oz each), skin-on
- 1 cup pecans, finely chopped
- 2 tbsp whole grain mustard
- 2 tbsp honey (or substitute maple syrup)
- 1 tbsp olive oil
- 1 tsp lemon juice
- Chopped fresh parsley for garnish (optional)
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