Gluten Free Bread Sauce Recipe - Great British Chefs
This is a bread sauce recipe with a difference - it contains no bread. Celeriac is the magic ingredient for this brilliant gluten-free side from Josh Eggleton
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 600ml of milk
- 2 bay leaves, torn several times
- 1 small onion
- 4 cloves
- 1 garlic clove, bashed with the back of a knife to squash but keep intact
- 700g of celeriac, peeled and cut into 1cm cubes
- 25g of butter
- salt
- white pepper
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