HERSHEY'S KISSES Snowball Elf Cupcakes
From HERSHEY’S Makes 48 cupcakes These adorable Snowball Elf Cupcakes are fun and easy for the kiddos to help out in the kitchen…and afternoon of holiday fun. I
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.
Cooking tools:
- Hand mixer
- Muffin tin
- Cupcake liner
- Cooling rack
- Toothpick
- Kettle
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 cup sugar
- 3/4 cup all-purpose flour, plus 2 tablespoons
- 6 tablespoons HERSHEY'S SPECIAL DARK Cocoa
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup boiling water
- 48 HERSHEY'S KISSES Brand Candy Cane Mint Candies
- 24 marshmallows, pale pink miniature
- 48 marshmallows, green miniature marshmallows
- 1 to 2 cans (12 oz each) white ready-to-spread frosting or about 2-1/2 cups your favorite homemade frosting
- 1 cup sweetened coconut flakes, divided
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