End of the Year Salmon Rolls - Lustre Craft Cookware

Ingredients

• 1 pound skin on salmon filet (scales and pin bones removed)
• 2 scallions (sliced thinly)
• 1 rib of celery (peeled and chopped to a small dice ¼ “ x ¼ “)
• 2 Tablespoons chopped parsley
• 3 heaping Tablespoons of mayonnaise
• Zest of one lemon
• 1 Tablespoon lemon juice
• Sea salt
• Freshly ground black pepper
• 1 cup shredded iceberg lettuce
• 4- bakery fresh hot dog buns unsliced (optional)