Chocolate Meringue Cups - Gluten Free Recipes
Chocolate Meringue Cups is a gluten free recipe with 15 servings. One serving contains 143 calories, 3g of protein, and 4g of fat. This recipe covers 3% of your daily requirements…
Ingredients
- 22 grams baking cocoa
- 85 milliliters corn syrup, divided
- 0 teaspoons cream of tartar
- 1 egg
- 4 egg whites
- 245 milliliters fat-free milk
- 2 teaspoons unflavored gelatin
- 113 grams reduced-fat cream cheese
- 15 peppermint candies, crushed
- 1 teaspoons salt
- 85 grams semisweet chocolate
- 150 grams sugar
- 1 teaspoon vanilla extract
- 59 milliliters cold water, divided
- 1 teaspoons white vinegar
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