Rotisserie Chicken Recipe
Make tender, flavorful Rotisserie Chicken at home with yogurt marinade, garlic, ginger, and butter basting. Crispy outside, juicy inside. Serves four.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Rotisserie rod
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Baking sheet
- Cooling rack
- Pastry brush
- Serving platter
- Instant-read thermometer
- Refrigerator
- Plastic wrap
- Airtight container
- Spoon
- Whisk
- Tongs
Ingredients
- 1 Chicken (cut into 4 pieces)
- 2 tsp Salt
- 1 tsp Red Chilli Powder
- 2 tbsp Lemon Juice
- Butter for basting
- 1/2 cup Thick Yogurt (beaten)
- 1/2 cup Cream
- 2 tsp Garlic Paste
- 2 tsp Ginger Paste
- 1 tsp Garam Masala Powder
- 1/4 tsp Tandoori Red/Yellow Food Colour
- Onion Rings
- Lemon Slices
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