Prawn and Chorizo Risotto Recipe | Gran Luchito Mexican
Our Prawn and Chorizo Risotto with the flavours of prawn and chorizo pair so well with our smoky Chipotle Paste and make for an irresistible dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gran.luchito.com.
Ingredients
- 300g / 10 ½ oz risotto rice (arborio)
- 1 onion
- 2 celery sticks
- 2 cloves garlic
- 1 litre / 4 cups chicken/vegetable stock
- Olive oil
- 25g / 1 oz butter
- 250g / 9 oz peeled tiger prawns (raw or frozen)
- 250g / 9 oz chorizo, casing removed & cut into chunks
- 300ml / 1 ¼ cups white wine
- 100g / 3 ½ oz parmesan
- 2 teaspoons Gran Luchito Chipotle Paste
- 2 spring onions
- 1 handful parsley
- Lime, cut into wedges
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