Moist Cranberry Bread Recipe - Cakes by MK

Ingredients

• 1½ cups flour (plain, all purpose )
• ¼ cup cornstarch
• 1½ tsp baking powder
• ½ tsp salt (omit if using salted butter)
• ½ cup unsalted butter (room temperature)
• ¼ cup unflavoured vegetable oil (I use canola oil)
• ¾ cup white granulated sugar
• 2 tsps orange zest
• 2 large eggs (room temperature)
• ¼ cup milk (full fat, room temperature)
• ⅓ cup fresh orange juice (freshly squeezed)
• 1 tsp vanilla extract/essence
• 1¼ cups fresh or frozen cranberries (if using frozen do not thaw)
• 1 tbsp flour (for coating cranberries)
• 1 cup powdered sugar (also known as icing/confectioners sugar)
• 1½ tbsp fresh orange juice (freshly squeezed)
• 1 tbsp orange zest (optional, for decorating)